![]() ![]() Once that runs out - I may splurge for Respado. Just sayin' that's what I have right now - and I'm frugal. The Italian margarita has been a favorite bar and restaurant cocktail for several years. Leftovers, and that's what I have in my cabinet. (Personally I like the Respado better) but after Labor Day We host an annual Labor Day party and our Margarita bartender always uses Jose Cuervo. Which brand of Tequila works best since this is an Italian Margarita Recipe?Īsk each person reading this, and there are tons of answers in every brain. I avoid egg whites at all costs - health reasons. Real person at home not caring if my drink froths, spins or entertains. And upscale shi shi poo poo bars use this now and then. BUT you can always adjust to yourĭon't forget because this sweet and sour is for a margarita, you can add lime too. The ratios are like this -ġ part sugar and 1 part water - and 2 parts of lemon. You do it like this boil water, add sugar and liquefy. It's three things sugar, lemons, and water. * A serious 5 minute fix if you already have the sweet and sour made. * Prepare your sweet and sour mix (real simple, see above) ![]() Italian Margarita Recipe YIELD: 1 single layer 8 or 9 inch cake Ingredients Thanks for stopping by and there are a few questions and answers listed below. Just so you know, that bottle won't go to waste and there is a lot you can do with it!Īnd if you wouldn't ever dream of baking or cooking - just see my amaretto drink recipes, no cooking Matter of fact, I have a whole page devoted to just amaretto recipes. I know amaretto is not the standard-cheap-liqueur, but there are tons of Italian cakes and drinks you can use it for. And obviously, you can choose to add more or less of it - just keep in mind the more amaretto you add, the browner the drink. This Italian margarita recipe will turn out a little brown in color. To get creative and have that be a lemon and lime mix. It's real simple - sugar, water and REAL lemon. ![]() ![]() I always make my own sweet and sour mix and you can do it too. It's not complex - there's only 4 ingredients. It's one of those SURPRISE Italian drinks, like a non-traditonal surprise! This starts off like a margarita and then has the addition of an I definitely don't let a bottle of amaretto sit still. This can be served on the rocks as well.This Italian margarita recipe is part of my Also, using a mix of sugar and salt on the glass rim is important because just using one or the other over-powers the drink. It’s a matter of personal taste, but use good tequila. You can experiment with the choice of silver versus aged tequila. Strain into the serving glass and garnish with a lime wedge.Ĭ omments: I recommend using fresh-squeezed orange juice and then straining the pulp before adding to the shaker. Add ingredients to an ice-filled shaker and shake for 20-30 seconds. Rim the serving glass with the juice of a lemon and dip onto a combination salt and sugar. Requirements: silver tequila, amaretto liqueur, fresh-squeezed orange juice, lime juice, lemon juice (optional), lime wedge garnish, salt & sugar The tequila of preference is a silver or blanco tequila but aged reposado tequila is favored by some. Garnish with a wedge of lime of you like. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Lime juice, with an optional lemon juice squeeze, is the citrus addition that has proven to work so well with tequila. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Amaretto gives it a sweet nutty edge and eliminates the need for simple syrup or agave. The ITALIAN MARGARITA substitutes amaretto and orange juice for the regular margarita’s orange liqueur. ![]()
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